Savoury MENU
Freshly baked breads with aged truffle oil and a balsamic glaze
£6
Braised baby leeks with tarragon scented creamed oyster mushrooms
£10
Herb marinated sundried tomatoes with Sapori olives
£6
SALT BAKED CELeriac with Agave glazed Baby Parsnips on a wilted black cabbage leaf
£10
Roasted red pepper and harissa hummus with garlic and coriander naan breads
£6
Parmesan dusted creamed cauliflower with purple sprouting broccoli
£10
Briarbank dark stout in a braised brown onion tart, with a sticky stout reduction
£10
Savoy cabbage leaves filled with smoked crushed Violetta potatoes, served alongside caramelised garlic Cloves with a tomato and basil compote
£10
JERUSALEM artichoke, roasted with baby vine tomatoes and fresh oregano leaves, served with pickled candy beets and a mango mustard coulis
£10
Sweet MENU
The Gallery’s exquisite chocolate brownie with whipped cream and chocolate sauce
£8
Spiced rhubarb biscoff crumble with salted caramel ice cream
£8
Volandas Merlot cardamom poached pear with a saffron cream
£8